Becky Pejinsky interned with UConn Extension programs in Community & Economic Development in Fall 2015. As a result of her work with the Connecticut Trail Census project, she produced this summary webinar of some best practices for working with volunteers, including best practices in recruitment, management, and training. In developing content for the webinar she interviewed four leaders of successful volunteer data collection programs in Connecticut, Wisconsin, and Vermont. Here are some key tips: 1) recruit volunteers locally and use word of mouth 2) make volunteers stand out by using vests or hats 3) utilize a variety of training tools including face to face meetings that allow people to practice skills as well as on demand webinars and videos 4) have training close to the date when you start the program 5) reward volunteers and treat them like family.
The Naugatuck River Greenway (NRG) is a planned 44-mile long regional greenway and trail that will extend from Torrington in the north to Derby in the south, passing through eleven communities. In Spring of 2015 the Naugatuck River Greenway Steering Committee, with members from each of the eleven NRG communities, and the Naugatuck Valley Council of Governments approached the University of Connecticut to assist to better understand potential economic impacts of the proposed trail as well as best practices for helping local communities capitalize on the trail when it is completed. To date, a literature review regarding trail impact studies and background on the NRG has been completed and partners have co-designed the economic impact analysis and trail user survey that will be assessed this fall. Read the newly public literature review here.
It is exciting when community partners, municipal officials and universities have an open dialogue regarding projects that will affect the towns and cities in which we reside. The proposed Naugatuck River Greenway has become a focal point for governmental agencies, non-profit organizations, and the University of Connecticut. Interest in greenways and multi-use trails has been growing in recent years, and many studies of their potential benefits have been conducted, usually from an economic perspective. The economic impact study of the proposed Naugatuck River Greenway which was initiated over the summer is a collaborative effort between UConn and the Naugatuck Valley Council of Governments and is partially funded by the Connecticut Community Foundation. The Naugatuck River Greenway Steering Committee members represent the eleven communities through which the completed greenway would pass. They hail from a variety of backgrounds. Some are parks and trails professionals while others represent organizations working toward the economic and environmental well-being of the Naugatuck Valley communities.
On Thursday October 22nd from 9 a.m. to 1 p.m. at Torrington City Hall, trails professionals will host the Let’s Talk Trails event, a panel discussion on the benefits that trails can provide the communities through which they pass. Presenters will use existing Connecticut multi-use trails and the blue-blazed hiking trail system as examples to discuss best practices for trail design, construction and maintenance. The panel will include John Monroe, the Director of Rhode Island and Connecticut projects for the Rivers and Trails Program of the National Park Service; Clare Cain, the Connecticut Forest and Park Association Trails Stewardship Director; Bruce Dinnie, the Director of the Parks and Recreation Department of Vernon; Beth Critton, an attorney who serves on the Board of Directors of the Appalachian Trail Conservancy, Laurie Giannotti, the State of Connecticut DEEP Parks, Trails and Greenways Program coordinator and DEEP liaison to the Connecticut Greenways Council; and Bruce Donald, who is President of the Farmington Valley Trails Council, Chairman of the Connecticut Greenways Council, and Chair of the Connecticut Committee of the East Coast Greenway Alliance.
I will be attending the event and will post a complete summary afterward.
-John McDonald, Extension Intern